Your Pantry Shelf
Select one or more ingredients below. Matching recipes appear as you build your selection.
Ginger Peppermint Warmth
Combine 1 tsp sliced ginger with 2 tsp peppermint. Steep in 212°F water for 6 minutes. A brisk, aromatic cup suited to cooler afternoons.
Brew in LabEvening Linden Blend
Mix equal parts lavender and chamomile. Use 200°F water and steep 5 minutes. Mild floral notes with a pale golden hue.
Brew in LabRuby Hibiscus Cordial
Blend hibiscus petals with a pinch of elderberry. Steep at 208°F for 6 minutes. Deep crimson color with tart, fruity character.
Brew in LabChartreuse Garden Cup
Pair lemon verbena with peppermint leaves. Steep at 195°F for 4 minutes. Light, translucent infusion with bright citrus aroma.
Brew in LabSpiced Rooibos Base
Steep 2 tsp rooibos with thin ginger slices at 212°F for 7 minutes. Warm terracotta tone with gentle spice notes.
Brew in Lab
How Matching Works
Each recipe card lists required botanicals. When your selected ingredients cover every item in a recipe, that blend surfaces automatically. Partial matches are hidden to keep results actionable.
All measurements assume a single 8 oz serving. Scale proportionally for larger batches and adjust steep time slightly for volume changes.
From Shelf to Steeper
Once you find a matching blend, open the Steeping Lab for a guided timer and step-by-step instructions calibrated to your recipe.
Open Brew LabMissing an Ingredient?
Our shop carries three starter blends with pre-measured botanical ratios. Each tin includes steeping notes on the label.
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